Via our inbox:
TONIGHT (THURSDAY): High-falootin’ line cook from Bar Tartine goes all nitty
gritty and shit.
Anthony Myint is subletting an antojitos truck in what, hopefully, will become a recurring Thursday night event.
He’ll be peddling an assortment of sandwiches, each served on a piece of
homemade scallion flatbread. Among them, the highly anticipated PB&J (Pork
Belly and Jicama) and the busty vegetarian King Trumpet (wild mushrooms and
triple fried potato).
WHEN: Thursday night, 8pm-2am. Watch Biden dispense of Palin and then hop
down to 21st and Mission to still your beating heart.
Um, prices are reasonable, dude. $3-$5.
Support local line cooks.
I’m there. Thanks, Andrew.