Tonight, Mission Street Food is back in full force. Chef Anthony wrote in after last week’s big debut:
Hi, this is Anthony. Thanks to everyone who came and withstood a long wait, and sorry to anyone who came after we sold out. I was expecting a soft opening consisting of foot traffic and a couple of friends, but those friends did me the “favor” of spreading the word for the opening (as well as the favor of helping me in a pinch–thanks you guys).
Anyway, the truck came 40 minutes late and there were a few customers before I had even set foot inside to cook there for the first time ever. I was moving things in and getting organized when a friend texted me about a line in front. I will definitely be ready next week. I plan to be open every week, but in case of rain or serious mishap, I’ll post closures here: http://missionstreetfood.blogspot.com.
Thanks again–it was great to see local eaters mobilize so quickly. See you Thursday.
Yessir, rapid mobilization is the stamp of us local eaters. In any case, tonight should be good. The official menu and official hours of operation can also be found at the aforementioned URL.