Soon, Zaytoon?

Tablehopper reports that Valencia Street’s Zaytoon (the restaurant with a gestational period resembling that of an elephant) is set to open next Tuesday.

Groundhog Day

What will we see in this former Rub’ al Khali?

This casual Mediterranean place from owner Christopher Totah will serve falafel wrapped in lavash ($6.95, or $7.95 with potatoes and eggplant); chicken or lamb shwarma ($7.95)—the meat will reportedly be “natural” but not organic…

Er, halal?

It’s due to open on Tuesday June 1st but call first before heading over—delays could still occur.

Any bets?


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5 Comments on “Soon, Zaytoon?”

  1. Jeff Says:

    Zaytoon, Pizzeria, Grub … what is it with Valencia Street eateries’ perma-gestation?

  2. what Says:

    So we’ve been waiting a decade for another Truly Med / Ali Baba’s?

  3. ben Says:

    Oh, it’ll be *natural* lamb. And not the artificial kind grown in test tubes in laboratories. Good.


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