This entry was posted on November 30, 2010 at 12:28 pm and is filed under Food and Drink. You can subscribe via RSS 2.0 feed to this post's comments. You can skip to the end and leave a response. Pinging is currently not allowed.
infusing vodka was banned as quickly as it became popular in SF.
Next time Xanath ice cream is giving out vanilla beans, take on, bring home, cut length wise, scrape out the seedss, drop cleaned bean husk into your favorite bottle of mid-low shelf whiskey (absolut, etc), place bottle in freezer for 12 hours, remove vanilla beans (wash the bean off, it can be reused a bunch) and enjoy vanilla vodka over ice or with coconut juice with a splash of vanilla.