Tao Cafe on Guerrero Serves Great Vietnamese, Is Not Epicly Crowded Like Sunflower
I lived down the block from Tao Cafe for years and never went in. Mistake!
My new favorite meal is their vegetarian “Spring-to-Summer” rolls filled with tofu and warm vermicelli, followed by the “Sweet Mekong Bass” coconut curry dish, all washed down with a cold Ba Moui Ba. The duck confit (pictured) looks pretty good too.
And check out the sweet view from the front window.