Diners sit at simple dark wood tables graced with Locanda-branded water bottles and candleholders refurbished from Italian anchovy cans. Shortly after ordering, slices of pizza bianca arrive. With a playful wink to San Francisco’s pizza trend, bianca is billed as “not pizza.” And it’s not – it’s a focaccia-like Roman-style flatbread.
Sounds good. The menu is mostly about pasta, and unlike Delfina they have cocktails! Read on.
[via Mission Local] [Photo by Eric Wolfinger / SF Gate]