Locanda, the newest member of the Delfina empire, open for business in former Ramblas space

Bummed as we were to see Ramblas replaced, surely there’s some good news in here somewhere. Paolo over at SF Gate has the first report:

Diners sit at simple dark wood tables graced with Locanda-branded water bottles and candleholders refurbished from Italian anchovy cans. Shortly after ordering, slices of pizza bianca arrive. With a playful wink to San Francisco’s pizza trend, bianca is billed as “not pizza.” And it’s not – it’s a focaccia-like Roman-style flatbread.

Sounds good. The menu is mostly about pasta, and unlike Delfina they have cocktails! Read on.

[via Mission Local] [Photo by Eric Wolfinger / SF Gate]


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