An anonymous tipster writes:
“Around 3pm a man was shot
outside W-K Market [in front of an apartment building] near the corner of 24th and Folsom. The victim was able to get into a car and go to the hospital. Police showed up quickly, and solicited information about the shooter from bystanders. Citizens milling around the intersection could be heard saying things like, “What the fuck? It’s broad daylight.” and “Jesus, didn’t school just get out?”
Post updated to reflect correct location on June 11th
Photo © Google
As everyone who has had a bike stolen knows, there’s really no way to make a bicycle 100% secure – you’re basically balancing an equation where the amount that you spend weighing down your bike with locks only increases the difficulty of the heist. (And according to bicycle law, all bikes should weigh 50 pounds.)
Gizmodo put 4 standard locks through the paces to see just how hard it is to steal a bike secured with a u-lock. Although a few of them fended off a beating from bolt cutters and a hacksaw, not a single one could stand up to a 5-second assault with a $40 angle grinder. Check out the video here – how does your lock fare?
Photo by dpwk
Answer: 6! One to write the ticket and the other five to cork it in. It’s like a reverse Critical Mass that gives you tickets instead of running red lights.
Has anyone ever been pulled over by a bicycle cop? Unfortunately I missed the chase scene so the mechanics are murky at best – do they always work in packs?
As in a trash bin full of squash. Savvy dumpster divers would be wise not to squander the opportunity!
Duc Loi Market at 18th/Mission officially kicked off its brand new kitchen today, and the star of the show is the “Authentic Vietnamese” sandwich, which owner Amanda Ngo serves piled high with cured ham, pork belly, chicken liver pâté, and head cheese. How does it compare with the $3.50 banh mi’s you’ll find elsewhere in the city? The quality of ingredients, proximity to the Mission, generous portions, and overall flavor package make it well worth the extra buck and change.
The menu also has a good breadth of variety – including a fried chicken sandwich, a BBQ menu, and a veggie portobello tofu sandwich that can be made vegan if you ask for no mayo. According to Helen Tseng, “It’s as big as your head and contains about half an avocado”. Hit the jump for a closer look!
Continue reading “Duc Loi Kitchen serves up bitchin’ banh mi sandwiches on opening day”
5 Helens agree: Wise Sons running out of pastrami and corned beef at 1:30pm on a Friday hurts. Get there early folks!
It’s a lovely day for a thunder lizard to laze upon the lawn. Get thee to the park!