Benedict bonanza for brunch at Foxsister (also the Foxsister Burger is the new best burger in SF)

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(It’s weird, back in the day we would’ve written 10 posts about Foxsister by now, but this is our first. We go there all the time and recommend it to people all the time; we just don’t write blog posts very often anymore.)

Anyway, Foxsister rules, definitely check it out if you haven’t been. And also they just started doing brunch on Saturdays and Sundays 11am-3pm and the brunch is real good. I know it’s a long way til the weekend, but pencil it in now so you don’t forget — and start saving up appetite.

The fried chicken Benedict was REAL good, and the burger (only available at brunch) knocked our socks off. Plus the atmosphere (and four frozen drink options and cheap Hites) are perfect for brunchtime.

Here’s the menu:

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[Photos via Foxsis on Insta]

MORE GLUTEN

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Turner’s Kitchen explains:

Made a little change, we added stuffing aka more gluten to the Turkey-Cran-Brie-Darling sandwich that was a delicious hold over from Clare’s Deli (can you fucking believe it’s been almost 3 years!) Smoked turkey, melted Brie, chunky cranberry sauce and mustard-sage stuffing (brown butter+onion+celery+chicken stock+sage+garlic+whole grain Dijon mustard) on a ciabatta roll.

Get it! [via Turner’s Kitchen on Instagram]