I don’t actually recall much about any of them to be honest, but the Ford GoBike map is keeping the dream alive:
The Lexington Club is definitely still kaput though.
Also what ever happened to Emily’s Seasonal Soulfood?
Turner’s Kitchen, of course:
Egg salad, roasted pork belly (sliced thin and gently reheated so it melts) baby spinach (place the warm pork belly on the spinach so it wilts just a little) crispy onions and fresh thyme-black pepper mayo on sliced sourdough.
[via Turner’s on Instagram]
Turner’s of course. Read all about it.
(It’s weird, back in the day we would’ve written 10 posts about Foxsister by now, but this is our first. We go there all the time and recommend it to people all the time; we just don’t write blog posts very often anymore.)
Anyway, Foxsister rules, definitely check it out if you haven’t been. And also they just started doing brunch on Saturdays and Sundays 11am-3pm and the brunch is real good. I know it’s a long way til the weekend, but pencil it in now so you don’t forget — and start saving up appetite.
The fried chicken Benedict was REAL good, and the burger (only available at brunch) knocked our socks off. Plus the atmosphere (and four frozen drink options and cheap Hites) are perfect for brunchtime.
Here’s the menu:
[Photos via Foxsis on Insta]
Available til the 1st at Media Noche on 19th Street.
[via 4505 Meats on Instagram]
Turner’s Kitchen explains:
Made a little change, we added stuffing aka more gluten to the Turkey-Cran-Brie-Darling sandwich that was a delicious hold over from Clare’s Deli (can you fucking believe it’s been almost 3 years!) Smoked turkey, melted Brie, chunky cranberry sauce and mustard-sage stuffing (brown butter+onion+celery+chicken stock+sage+garlic+whole grain Dijon mustard) on a ciabatta roll.
Get it! [via Turner’s Kitchen on Instagram]
Summer is just about here, and local bar-with-a-big-patio Virgil’s wants to celebrate in a very generous manner:
Please join us on the patio and Enjoy FREE SAMPLES of our summer cocktails like the Spicy Watermelon Margarita (made with fresh watermelon juice and jalapeno tincture) and the Apiary (with house infused Apricot Absolut vodka). We would love to see you there! All are welcome!
RSVP and invite your friends (and peruse the full cocktail menu) here.
From the fine fine folks at Turner’s Kitchen, on the menu for the next few days at least, probably. Here’s whatsonit:
Pulled pork, crispy spam (cooked in bacon fat), caramelized pineapple (cooked in spam and bacon fat), jalapeño-lime coleslaw and crispy jalapeños on King Hawaiian rolls or Dutch crunch.
Alo-HAHHHH! Read on for most-excellent suggested chip and soda pairings (which you can take next door to 500 Club for most-excellent beer and shot pairings too).
After a long absence from San Francisco, Pal’s is back!!! Every Friday at this place Birba, which is an acclaimed but modest little neighborhood wine bar full of nice people and plenty of places to sit and scarf a big ol’ Pal’s sandwich.
And despite the long absence, the sandwiches are just as we remember them — big and rich and full of character and freshness and fun flavors and textures. (And when we went a couple Fridays back, the menu was very familiar — 4 or 5 sandwiches to choose from, including that legendary Lao sausage.)
It’s 11:30am to 3ish, every Friday now. Birba is in Hayes Valley, yes, but think of it more like a 5-minute bike ride from Zeitgeist:
Here are a couple more closeups, courtesy of the Pal’s Take Away Instagram, to help warm up your tastebuds:
Jeff from PizzaHacker called to tell us the news. Here are the facts:
RPS is still due to open their very own place at 22nd Folsom at some point in the near future, but this week they’re celebrating their lucky number 7th birthday at Rhea’s Cafe at 20th and Bryant! Can’t wait!!!!! Here’s the invite:
RPS Turns Seven
Thursday, March 1st
Join us for a pop-up dinner at Rhea’s Cafe to celebrate our seven-year anniversary and the end of the Lunar New Year holiday. We’re popping up at Rhea’s because we love their food and diner vibe and also because we want to start doing events close to our future restaurant home.
We’ll be offering table service, with food available for take-out. Look forward to celebrating with you!
Valerie and Katie
RSVP and invite your friends! And browse the full menu after the jump:
[via Ariel Dovas on Twitter]
(For now.) FOB Kitchen, the place we once called “The Best Restaurant in the Mission,” is leaving their perma-popup situation at Gashead Tavern on Mission Street and looking for a truly permanent space of their own (possibly not in the Mission😭)
Tomorrow night is “The Last Supper”:
It’s FOB Kitchen’s final night at Gashead Tavern and we’d love to see you there!
We’ll be opening up an hour early at 5pm and servin’ up all your favorites, so come get your FOB Kitchen fix to hold you over for a while!
Come celebrate the last few years, and toast to the future with us!
Many MANY thanks to everyone for your continued love and support!
Available tonight (11/1) and tomorrow (11/2) only.
[via Beretta on Instagram]
Here’s the deal:
Ladies come in between 4p.m. and 7p.m. Buy a Beer and recieve a Free Taco. Also Ladies recieve 10% off your order from 4-7p.m. Dont miss this Saturday!
Every Saturday. RSVP and invite your friends!
I ate at the counter at Zante’s last night and it was pretty fun, and it reminded me of the time I did it 9 years ago, and blogged about it here:
You get to watch the hustle and bustle, and if you order Zante’s “Best Indian Pizza” by the slice, your slice comes out hotter and crisper and more fully loaded than usual. Also, they have Lowenbrau.
I didn’t notice any Lowenbrau, but other than that it’s all still true I think, and now my phone takes way better pics.
THIRTEEN HOUR HAPPY HOURS! Why limit happy to an hour? Bacon Bloody Mary’s, Irish Coffee, Mexican Coffee, Fresh OJ Mimosa…Pops Bar gets your morning going every day at 6am and keeps happy hour going until 7pm! So Rise N Shine, then kick back and unwind, Pops is your official starting point in the Mission.
This week’s entertainment line up at Pops Bar: