I don’t actually recall much about any of them to be honest, but the Ford GoBike map is keeping the dream alive:
The Lexington Club is definitely still kaput though.
Also what ever happened to Emily’s Seasonal Soulfood?
Turner’s Kitchen, of course:
Egg salad, roasted pork belly (sliced thin and gently reheated so it melts) baby spinach (place the warm pork belly on the spinach so it wilts just a little) crispy onions and fresh thyme-black pepper mayo on sliced sourdough.
[via Turner’s on Instagram]
Turner’s of course. Read all about it.
(It’s weird, back in the day we would’ve written 10 posts about Foxsister by now, but this is our first. We go there all the time and recommend it to people all the time; we just don’t write blog posts very often anymore.)
Anyway, Foxsister rules, definitely check it out if you haven’t been. And also they just started doing brunch on Saturdays and Sundays 11am-3pm and the brunch is real good. I know it’s a long way til the weekend, but pencil it in now so you don’t forget — and start saving up appetite.
The fried chicken Benedict was REAL good, and the burger (only available at brunch) knocked our socks off. Plus the atmosphere (and four frozen drink options and cheap Hites) are perfect for brunchtime.
Here’s the menu:
[Photos via Foxsis on Insta]
Available til the 1st at Media Noche on 19th Street.
[via 4505 Meats on Instagram]
Turner’s Kitchen explains:
Made a little change, we added stuffing aka more gluten to the Turkey-Cran-Brie-Darling sandwich that was a delicious hold over from Clare’s Deli (can you fucking believe it’s been almost 3 years!) Smoked turkey, melted Brie, chunky cranberry sauce and mustard-sage stuffing (brown butter+onion+celery+chicken stock+sage+garlic+whole grain Dijon mustard) on a ciabatta roll.
Get it! [via Turner’s Kitchen on Instagram]